Slow-Cooker Banana Bread Recipe
There’s no better way to use your overripe bananas than in this slow cooker banana bread. Using Bisquick™ mix as the base makes assembly quick and easy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spatula
- Whisk
- Parchment paper
Ingredients
- 1 1/2 cups mashed very ripe bananas (about 4 bananas)
- 3/4 cup sugar
- 1/3 cup butter, melted
- 1 teaspoon vanilla
- 3 eggs
- 2 2/3 cups Original Bisquick™ mix
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