Slow Cooker Chocolate Swirl Bread
Are your bananas too ripe (and black)? Don’t let them go to waste; instead, use them in this slow-cooker chocolate swirl bread from Skinnytaste! Overripe ban...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodwage.com.
Cooking tools:
- Slow cooker
- Hand mixer
- Loaf pan
- Roasting rack
- Aluminum foil
- Mixing bowl
- Whisk
- Spatula
- Microwave
- Chef's knife
- Toothpick
- Oven
Ingredients
- Baking spray
- 1| cup all-purpose flour
- 0.75| teaspoon baking soda
- 0.25| teaspoon kosher salt
- 2| tablespoon unsalted butter, at room temperature
- 0.5| cup packed light brown sugar
- 3| overripe medium bananas mashed
- 2| tablespoon unsweetened applesauce
- 2| large egg whites
- 1| teaspoon vanilla extract
- 0.25| cup semisweet chocolate chips
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