Irish Stout Beer Pot Roast - A Hearty and Flavorful Dinner Option
This Irish Stout Beer Pot Roast recipe is perfect for those looking for a hearty and flavorful dinner option. The combination of tender beef, aromatic herbs, and rich stout beer creates a delicious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 3 pounds beef chuck roast
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 cup Irish stout beer
- 1 cup beef broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
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