Irish Beef and Beer Stew

Name: Irish Beef and Beer Stew
Total time: 240 min
Ingredients: 2 pounds beef Chuck Roast, cut into 1-inch cubes; 2 teaspoons vegetable oil; 1 onion, diced; 1/2 pound button mushrooms, sliced; 2 teaspoons minced garlic; 1-12 ounces can dark beer; 1 parsnip, diced; 1 turnip, diced; 1 pound red-skinned potatoes, diced; 1 tablespoon tomato paste; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 2 teaspoons dried thyme leaves; 3 cups beef stock

www.ndbeef.org

Slow roasted beef & vegetables cooked in a rich, dark beer.

View full recipe on www.ndbeef.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndbeef.org.

Share this recipe:

Ingredients

2 pounds beef Chuck Roast, cut into 1-inch cubes
2 teaspoons vegetable oil
1 onion, diced
1/2 pound button mushrooms, sliced
2 teaspoons minced garlic
1-12 ounces can dark beer
1 parsnip, diced
1 turnip, diced
1 pound red-skinned potatoes, diced
1 tablespoon tomato paste
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons dried thyme leaves
3 cups beef stock

More Like This