Pickled Herring Canape with Goat Cheese and Green Apple - Acme Smoked Fish
This combination of the salty and subtly sour umami smack of our pickled herring, with the sweet and lightly tart flavors of green apple, will excite the taste buds and leave you wanting more....
Ingredients
- 12 ounces herring in wine
- 1 granny smith apple (remove seeds, cut in 1/2)
- 3 slices raisin and nut bread (thick slices)
- 4 ounces goat cheese
- 2 Small radishes
- Pinch of sea salt (to taste)
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