Pickled Fish Platter recipe | Eat Smarter USA

Ingredients

• 2 red Apple
• 0.5 cup Bacon (thinly sliced)
• 2.667 cups Soused herring (in oil, cut into 2 cm pieces)
• 1.333 cups Herring (Bismarck)
• 1.333 cups gherkins (plus pickling water, halved lengthways and diced)
• 3 hard-boiled eggs (cut into bite-sized pieces)
• 0.25 Cucumber (peeled and diced)
• 2 Tbsps Wine vinegar
• sugar
• 2 Tbsps Pickle juice
• 0.5 tsp medium Mustard
• 1 Tbsp sunflower oil
• 6 Tbsps salad cream
• Lettuce
• Dill