Chef Eric Teo’s Hokkien Noodles in Spicy Bean Paste Soup | TSK Foods
Explore Chef Eric Teo’s healthy Hokkien Noodles in Spicy Bean Paste Soup, made with preservative-free Kang Kang fresh noodles. Perfect for stir-frying or enjoying as a cold dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tskfood.com.
Ingredients
- 1 packet Kang Kang Fresh Hokkien Noodle
- 20 g Ginger (slice thinly)
- 1 tbsp Sesame Oil
- 400 g Poached Chicken (chopped into large pieces)
- 2 tbsp fermented Bean Paste
- 12 pcs Nai Bai Chye (blanched)
- 1 litre Chicken Stock
- 1 tsp Spicy Bean Paste
- 1 tbsp Sugar
- 1 tsp Light Soy Sauce
- 1 whole White Onion (sliced)
- 1 whole Red Chili (sliced)
More Like This
Chef Eric Teo’s Hokkien Noodles in Spicy Bean Paste Soup | TSK Foods
tskfood.com
Chef Eric Teo’s Stir Fry Hokkien Flat Noodles | TSK Foods
tskfood.com
Foryoueats: Spicy Beef Hokkien Noodles
foryoueats.com
Chef Eric Teo’s Beef Kway Teow Soup | TSK Foods
tskfood.com
Braised Hokkien Flat Noodles with Preserved Vegetables & Pork | TSK Foods
tskfood.com
Chef Eric Teo’s Chilled Kim chi Kway Teow | TSK Foods
tskfood.com
Hokkien Noodles Recipe | Samsung Food App
app.samsungfood.com
Chef Eric Teo’s Stir Fry Ipoh Hor Fun | TSK Foods
tskfood.com