Braised Hokkien Flat Noodles with Preserved Vegetables & Pork | TSK Foods
Explore the rich flavors of Braised Hokkien Flat Noodles with Preserved Vegetables & Pork using Kang Kang Flat Hokkien Noodles. Perfect for home cooking and Cantonese cuisine enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tskfood.com.
Ingredients
- 1 package of Kang Kang Flat Hokkien Noodles
- 40g salted mustard greens
- 50g bean sprouts
- 40g sliced pork
- 400g chicken stock or water
- Chopped spring onion
- ½ teaspoon deep-fried garlic
- 1 teaspoon oyster sauce
- 1 teaspoon light soy sauce
- ¼ caster sugar
- Dark soy sauce
- Sesame oil
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