Chocolate Mousse with Raspberry & Salted Chocolate Crumble
Find out how to make this delicious Chocolate Mousse with Raspberry and Salted Chocolate Crumble with this easy to follow vegan recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 75g gluten free or hazelnut flour
- 30g Cocoa powder
- 7g Salt
- 75g Caster sugar
- 50g Muscavado sugar
- 125g Ground almonds
- 100g Melted vegan butter or margarine
- 75g Freeze dried raspberry pieces (optional)
- 15g Cornstarch
- 130g Almond milk
- 120g Sugar
- 30g Vegan butter or margarine
- 300g Soft tofu
- 100g Dark Chocolate
- 25g Cocoa powder
- 70g Maple syrup
- Pinch of sea salt
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