Caramel Frosting With Brown Sugar And Cream
Caramel Frosting With Brown Sugar And Cream. A sweet caramel-flavored frosting, perfect for topping all types of cakes and cupcakes. Add 1 tablespoon heavy cream at a time until consistency is right.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup softened Butter
- 1 cup packed dark brown sugar
- 1/3 cup plus more as necessary heavy cream
- 1 tablespoon pure vanilla extract
- 1 (16 oz) box confectioner's sugar
- 2 cups optional for garnish finely chopped black walnuts
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