Frosting Recipe
Never buy canned frosting again now that you have an easy recipe. Confectioner's sugar, vanilla, and heavy cream are combined to make this frosting. Use it on your favorite cake or cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Offset spatula
Ingredients
- 1 (16 oz) box confectioner's sugar
- 1 teaspoon pure vanilla extract
- 1/3 cup or more if necessary heavy cream
- 1 cup packed dark brown sugar
- 1/2 cup (1 stick) Butter
- 1 cup chopped, optional nuts
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