Fudgy Caramel Brownies – The Ranch Table

Name: Fudgy Caramel Brownies – The Ranch Table
Ingredients: 2 cups granulated sugar; 2 cups light corn syrup; One 14-ounce can sweetened condensed milk; 1 cup heavy cream; ½ cup unsalted butter (1 stick), plus ½ teaspoon for the greasing pan; ¼ teaspoon kosher salt; 10 ounces semi-sweet chocolate chips; 1½ cups unsweetened cocoa powder; 1 cup all-purpose flour; 1 cup unsalted butter (2 sticks); 4 large eggs; 1 teaspoon pure vanilla extract; ½ teaspoon Maldon salt or other flaky sea salt; 1½ cups Homemade Caramels (see above), or 4.5 ounces Werther’s soft caramels, cut in half; 1 teaspoon vegetable oil, for greasing the pan

theranchtable.com

If anyone says chocolate and caramel in the same sentence I’m the first one to turn my head. To me, these flavors together make heaven. This is a decadent recipe that I have in my cookbook, The...

View full recipe on theranchtable.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theranchtable.com.

Share this recipe:

Ingredients

2 cups granulated sugar
2 cups light corn syrup
One 14-ounce can sweetened condensed milk
1 cup heavy cream
½ cup unsalted butter (1 stick), plus ½ teaspoon for the greasing pan
¼ teaspoon kosher salt
10 ounces semi-sweet chocolate chips
1½ cups unsweetened cocoa powder
1 cup all-purpose flour
1 cup unsalted butter (2 sticks)
4 large eggs
1 teaspoon pure vanilla extract
½ teaspoon Maldon salt or other flaky sea salt
1½ cups Homemade Caramels (see above), or 4.5 ounces Werther’s soft caramels, cut in half
1 teaspoon vegetable oil, for greasing the pan