Sweet and Salty Pretzel Caramel Brownies with Fudgy Chocolate Layers
Irresistible sweet and salty bars featuring a crunchy pretzel crust, rich fudgy chocolate, gooey caramel, and flaky sea salt.
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Ingredients
- 100 grams pretzels, finely crushed
- 30 grams granulated sugar
- 80 grams unsalted butter, melted
- 120 grams unsalted butter
- 200 grams high-quality dark chocolate, chopped
- 100 grams granulated sugar
- 100 grams brown sugar
- 3 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 15 grams dutch processed cocoa powder, sifted
- 80 grams all-purpose flour
- 1/2 teaspoon salt
- optional: 50 grams chopped dark chocolate
- optional: 50 grams chopped milk chocolate
- 200 grams granulated sugar
- 90 grams unsalted butter, cut into pieces
- 80 grams heavy cream
- Flaky sea salt, to garnish
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