Sirloin steak in Red Wine Oyster Sauce | Recipes| Lee Kum Kee Home | Malaysia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- 2 sirloin steaks, about 400g
- 30g butter
- 60g onion, chopped
- 60g button mushrooms, sliced
- 2 tsp. all-purpose flour
- 1 Tbsp. cooking oil
- Baked potatoes and cooked vegetables as side dishes
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