Pan-Seared Steaks with Red Wine Sauce Recipe

Ingredients

• Two 8- to 10-ounce sirloin steaks, about 3/4- to 1-inch thick
• Kosher salt
• Freshly ground black pepper
• Canola oil
• Olive oil
• 4 cloves garlic, roughly smashed
• 2 to 3 sprigs fresh thyme
• 1 to 2 sprigs fresh rosemary
• 1/4 cup (1/2 stick) butter, cubed
• 2 shallots, finely chopped
• 2 cloves garlic, finely chopped
• 1 cup red wine, such as Cabernet or Malbec
• 1/3 cup beef stock
• 3 tablespoons butter