Ranch-Style Beans Recipe: How to Make it
No barbecue spread is complete without ranch-style beans! In this recipe, pinto beans simmer with tomato paste, cumin and chili powder for bold flavor.
Ingredients
- 1 package (16 ounces) dried pinto beans
- 1 quart water
- 1 can (6 ounces) tomato paste
- 1/2 cup chopped onion
- 1 garlic clove, minced
- 1 to 2 tablespoons chili powder
- 2 to 3 teaspoons crushed red pepper flakes
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon dried marjoram
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