Ranch Style Beans | Just A Pinch Recipes

Ingredients

• 1 pound(s) dried pinto beans
• 1 1/2 tablespoon(s) olive oil
• 1 medium yellow onion, chopped
• 4 clove(s) garlic, minced
• 1 tablespoon(s) chili powder
• 1 teaspoon(s) ground cumin
• 1 teaspoon(s) smoked paprika
• 1 teaspoon(s) dried marjoram
• 4 cup(s) low-sodium chicken broth
• 1 tablespoon(s) brown sugar
• 1 can(s) fire-roasted diced tomatoes (15 oz)
• 2 can(s) tomato sauce (8 oz each)
• 1 - chipotle pepper, chopped
• 1 tablespoon(s) Adobo sauce from the can of chipotle peppers