How to Make Bread Crumbs: Simple & Scrumptious - BelleRecipe
Don't bin that stale bread! Learn how to make bread crumbs – plain or seasoned – for meatloaf, chicken, or meatballs. Cheaper and tastier than…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- Stale bread (any type, preferably crusty) – 1 pound (450g)
- Plain Bread Crumbs (from above) - 2 cups (about 180g)
- Dried Italian Herbs – 1 tablespoon (6g)
- Garlic Powder – 1 teaspoon (3g)
- Onion Powder – 1 teaspoon (3g)
- Salt – ½ teaspoon (3g)
- Black Pepper – ¼ teaspoon (1g)
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