How to Make Breadcrumbs | Homemade Bread Crumbs — The Mom 100
This homemade bread crumb recipe is so quick and easy. Plain, Italian, or gluten-free, it's a great way to use any type of leftover bread!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Ingredients
- ½ pound stale good white bread approximately ((cut into large cubes or torn into 1- to 2-inch pieces; about 8 cups total))
- 2 teaspoons Italian seasoning
- ½ teaspoon garlic powder
- 1 pinch kosher salt
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