Pistachio and Feta Cheese Dip: Greek Cretan Meze | Gastroguru.co
Cretan meze is an appetizer originating from the Greek island of Crete. Because of the intricate intertwining of Turkish and Greek relations and culture for
Ingredients
- 400g feta cheese (more unsalted)
- 180g pistachio (without shell)
- 60 g fresh walnuts or walnuts (optional)
- 8-10 sprigs of fresh basil
- 2 cloves of garlic
- 1 teaspoon of chili pepper
- 1/2 cup of extra virgin olive oil
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