Athenian Rice with Feta Cheese Recipe - Vegetarian Greek Dish

Ingredients

• 1 tbsp olive oil
• 1 cup chopped red onion
• 1 red bell pepper , chopped
• 1 clove garlic , minced
• 3 cups cooked rice
• 0.5 cup dried tomatoes , softened and cut into julienned strips
• 1 x 4.5 oz (128 g) can sliced black olives
• 1 tbsp chopped fresh parsley
• 1.5 tsp dried oregano leaves
• 0.5 cup crumbled feta cheese
• 1 tbsp lemon juice
• 0.25 tsp ground black pepper
• fresh oregano for garnish