Rotisserie Chicken Ravioli Skillet | Savory

Ingredients

• 1 tbsp olive oil
• 1/2 (15 oz) pkg mixed sliced squash
• 2 tbsp unsalted butter
• 1/2 (13 oz) pkg soup starter
• 2 cloves garlic, finely chopped
• 1 (15 oz) pkg frozen cheese ravioli
• 1 cup low-sodium chicken broth
• 2 tsp balsamic vinegar
• 2 cups shredded rotisserie chicken
• 3 tbsp grated Parmesan cheese
• Fresh basil or parsley leaves, to serve (optional)