Chicken Raviolini Soup Recipe - Food.com

Ingredients

• 6 cups water
• 3 (10 3/4 ounce) cans chicken broth
• 1 (10 3/4 ounce) can cream of chicken soup
• 2 cups cubed and cooked chicken
• 1 cup onion (chopped)
• 1 cup carrot (Sliced)
• 2 garlic cloves (minced)
• 1/2 teaspoon basil leaves
• 1/2 teaspoon oregano leaves
• 1 (8 7/8 ounce) package cheese ravioli or 1 (7 ounce) package cheese tortellini
• 1 (9 ounce) package frozen broccoli (Thawed)
• grated parmesan cheese, to sprinkle over bowl of soup (optional)