Cranberry Pistachio Muffins | Bob's Red Mill Natural Foods
Need a multipurpose baking hack that can get you through busy mornings, afternoon tea, or after-dinner coffee? May we suggest a muffin? These tender,…
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Cooking tools:
- Muffin tin
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Toothpick
Ingredients
- 2 cups Unbleached White All-Purpose Flour
- OR Gluten Free 1-to-1 Baking Flour
- 1 cup Sugar
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Salt
- ¼ tsp Cardamom
- ¾ cup Milk
- 3 Tbsp Vegetable Oil
- 1 Tbsp Orange Juice
- 1 Tbsp Orange Zest
- 1 Egg, beaten
- 1 tsp Vanilla
- ¾ cup Dried Cranberries
- ½ cup chopped Pistachios
- ⅓ cup Unbleached White All-Purpose Flour
- 2 Tbsp chopped Pistachios
- ⅓ cup Sugar
- 3 Tbsp Cold Unsalted Butter
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