Cranberry Muffins

Name: Cranberry Muffins
Total time: 47 min
Ingredients: 2 cups gluten-free flour (240 g); 65 g granulated sugar or coconut sugar; ½ tsp baking soda; 1 tsp baking powder; pinch of sea salt; 2 whole eggs; ½ cup avocado oil or vegetable oil (113 g); ¾ cup dairy-free milk (180 g); 1 tsp vanilla extract; 1½ cups fresh cranberries, washed and dried (285g)

bloomcooking.com

These muffins have a tasty unexpected flavor. They are soft, fluffy, and moist. They are great for breakfast, brunch, an afternoon snack, or a he...

View full recipe on bloomcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.

Share this recipe:

Cooking tools: