Glazed Baby Carrots | Paula Deen
These sweet Glazed Baby Carrots are a pretty and delicious side dish for a dinner party
Ingredients
- 1 stick Butter
- 1 1/2 lb peeled and trimmed baby carrots with tops
- 1/2 cup apple juice
- 3/4 cup firmly packed light brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- 1/4 teaspoon smoked paprika
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