How to Make Amazing Glazed Baby Carrots with Sweet Saffron
Looking for a delightful side dish? Try my Glazed Baby Carrots with Sweet Saffron Honey! These are a colorful, vibrant addition that never fails to impress.
Ingredients
- 1 tablespoon unsalted butter (14 g)
- 2 tablespoons honey (30 ml)
- 1/4 teaspoon saffron threads (0.5 g)
- 1/4 cup vegetable broth (60 ml)
- Salt and pepper to taste
- 1 pound baby carrots, peeled and trimmed (450 g)
- 1 tablespoon olive oil (15 ml)
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