Pea Soup
Classic American pea soup made with ham, onions, carrots, and celery, simmered for 3 hours and served with croutons—makes 8-10 servings.
Ingredients
- 1 pound green peas
- Ham
- 2 large onions, sliced
- 3 slices lemon
- 4 carrots, sliced
- 6 celery stalks, sliced
- salt & pepper
- Milk as needed
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