Traditional Pea and Ham Soup - Grains & Legumes Nutrition Council

Ingredients

• 500 g dry green split peas or yellow split peas
• 3 carrots, diced
• 3 celery sticks, diced
• 1 large onion, diced
• 2 cloves garlic, finely sliced
• 1 smoked ham hock
• 1 low-salt chicken stock cube
• 12 cups water
• 1 bay leaf