Grilled Chicken Tacos with Black Bean Salsa
Essentials: Cook: 15 Minutes Course: Main Dishes Cuisine: Chicken Ingredients: Sauce: Preparation: Place chicken in a ziplock bag and pour in 5 oz. Moore’s Crea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mooresmarinades.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Fork
- Spoon
- Zip-top bag
- Refrigerator
- Stove
- Paper towel
Ingredients
- 12 oz boneless, skinless chicken tenderloins
- 3 tbsp fresh lime juice, divided
- 5 tbsp olive oil
- 1/2 tsp kosher salt, divided
- 3/4 ripe avocado peeled and chopped
- 1/2 cup seeded tomato, chopped
- 3 tbsp fresh cilantro, chopped
- 1 tbsp seeded jalapeno pepper, minced
- 8 (6 inch) flour tortillas
- 1 cup purple coleslaw
- 1 medium carrot, shredded
- 1 small red onion, shredded
- 1 small can black beans
- 1 16 oz Moore’s creamy ranch buffalo wing sauce
- sour cream and shredded cheese for garnish, optional
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