Grilled Chicken Tacos With Salsa Verde
Mexican dinner in a hurry shouldn't mean lackluster tacos and flavorless salsa.
Keywords
- Main Courses
- Southwest (Tex-Mex)
- Mexican
- Latin America & Caribbean
- US & Canada
- Chicken
- Poultry
- Grilling & Barbecue
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Food processor
- Chef's knife
- Cutting board
- Pastry brush
- Paper towel
- Aluminum foil
- Plate
- Measuring spoon
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- Salt
- pepper
- 1 onion, peeled and cut into 1/2-inch rounds
- 1 jalapeño chile, halved lengthwise and seeded (see note)
- 1 tablespoon vegetable oil
- 8 (6-inch) corn tortillas
- 1 (11-ounce) can tomatillos, drained
- 1/2 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 2 garlic cloves, minced
More Like This
Salsa Verde Chicken Tacos
saratogaoliveoil.com
Grilled Chicken Tacos with Very Verde Salsa
happy-tomato.com
Grilled Chicken Tacos
slenderkitchen.com
Mexican Chicken Tacos
mortonbassett.com
How to Make Grilled Chicken Tacos
hellorecipes.net
Grilled Chicken Tacos Recipe
quericavida.com
How to Make Chicken Tacos with Salsa
zulaykitchen.com
Slow Cooker Salsa Verde Chicken | Recipe Cart
getrecipecart.com