Potato kielbasa | Umami

Ingredients

• 400g (14 oz) smoked sausage, sliced
• 2 tbsp olive oil
• 10 medium red potatoes, diced
• 1 yellow capsicum (bell pepper), sliced
• 1 green capsicum (bell pepper), sliced
• 1 large brown onion, diced
• 4 cloves garlic, finely diced
• 8 sprigs thyme, leaves picked
• salt and pepper to taste
• 500ml (2 cups) chicken stock
• parsley, to garnish