Potato Kielbasa | Michigan Potatoes

Ingredients

• 10-12 red potatoes, cubed
• 3 Tablespoons water
• 3/4 lb. smoked kielbasa or Polish sausage, cut into 1/4-inch slices
• 1/2 cup chopped onion
• 1 Tablespoon olive oil
• 2 Tablespoons brown sugar
• 1 Tablespoon Dijon mustard
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 4 cups fresh baby spinach
• 5 bacon strips, cooked and crumbled