Low carb pancakes with berries and cream
Delicious gluten-free low carb pancakes topped with berries and cream. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Nonstick skillet
- Stove
- Serving platter
Ingredients
- 2 eggs
- 1 tbsp water
- 50 g cream cheese
- 65 g almond flour
- 1 tsp baking powder, gluten-free
- 1/2 tsp Stevia sweetener, (or 2 tbsp regular sugar)
- 1/2 tsp cinnamon
- cream, whipped
- mixed berries, fresh or frozen
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