Coconut pancakes with berry compote
Delicious gluten-free low carb coconut pancakes with easy homemade berry compote. One of many tasty recipes from Gluten-free Kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluten-free-kitchen.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Spatula
Ingredients
- 35 g coconut flour
- 1/4 tsp baking powder
- 2 eggs, medium
- 100 ml coconut milk
- 50 ml water
- 1 tbsp coconut oil
- salt
- 1/2 tbsp coconut sugar, (stevia for low carb version)
- 75 g mixed berries, frozen
- 1 tbsp water
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