Cauliflower Tabbouleh - The Whole Food Nut
A colorful dish that's loaded with flavor & nutrients. Full of healthy fats, protein & carbs, it can be enjoyed as a main dish or super side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thewholefoodnut.com.
Ingredients
- 1 cauliflower head (roasted and chopped)
- 2 cups fresh herbs (finely chopped (parsley, cilantro))
- 1 red onion (finely chopped)
- 1 avocado (diced)
- 12 figs (chopped)
- 6 garlic cloves (minced)
- 1 cup small tomatoes
- 1 cup red cabbage (shredded)
- 1 can red kidney beans
- 1 can garbanzo beans
- 3 TB lemon Juice
- 2 TB EVOO
- 1/4 tsp sea salt
- 1/4 tsp pepper
- 1/2 cup plantbased cheese (Miyoko's Classic Chive Cashew Milk Cheese)
- 1/2 cup walnuts (roasted)
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