Tabbouleh With Cauliflower | The Leaf
Never heard of Cauliflower Tabbouleh before? We’re more than happy to introduce you to this vegetarian salad—and we know it’ll knock your socks off.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 head of cauliflower or ~2 cups cauliflower rice
- 1 cucumber, peeled, seeded and chopped
- 1 cup chopped cherry tomatoes
- ½ red onion, chopped
- ¹⁄₃ cup chopped mint
- ½ cup chopped parsley
- 1 lemon, juiced
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
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