Recipes
Harvest-stuffed pumpkin packed with dried fruits and nuts, perfect for fall feasts as a side or dessert. Easy to customize with your favorite dried goodies!
Keywords
- recipe
- mary mac
- mary mcanallen
- cooking
- bake
- cook
- homemade
- breakfast
- lunch
- dinner
- appetizer
- entree
- sides
- cake
- pie
- soup
- how to
- diy
- cookie
- vegan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marymacrecipes.weebly.com.
Ingredients
- 1 pie pumpkin, about 8-inches diameter
- ¾ c dried cranberries
- ¾ c dried blueberries
- ¾ c dried cherries
- ¾ c dried apples
- ¾ c black raisins
- ¾ c golden raisins
- ¾ c walnuts
- ¾ c pecans
- 2 Tbs melted butter
- ¼ c honey
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