Lime-Soy Grilled Salmon | Let's Go Thin

Name: Lime-Soy Grilled Salmon | Let's Go Thin
Ingredients: 2 Tablespoons Dijon mustard; ¼ cup shoyu or gluten-free tamari; Zest and juice of 2 limes (zest them before juicing); ¼ cup unrefined olive oil or melted coconut oil + extra for brushing the grill; 1 Tablespoon 100% pure maple syrup; 2 small cloves garlic, minced; A few grinds of black pepper; 6 pieces of wild salmon or halibut about 4-6 ounces each (keep the skin on, if possible)

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Grilled salmon marinated in lime-soy and Dijon mustard, cooked to perfection for a delicious and healthy meal. Servings: 6.

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Ingredients

2 Tablespoons Dijon mustard
¼ cup shoyu or gluten-free tamari
Zest and juice of 2 limes (zest them before juicing)
¼ cup unrefined olive oil or melted coconut oil + extra for brushing the grill
1 Tablespoon 100% pure maple syrup
2 small cloves garlic, minced
A few grinds of black pepper
6 pieces of wild salmon or halibut about 4-6 ounces each (keep the skin on, if possible)