Onion & Bacon Soup Recipe with Croutons | Saputo Cheese

Ingredients

• 3 slices smoked bacon, sliced thinly
• 30 mL (2 tbsp) butter
• 900 g (2 lb) yellow onions, sliced in rounds
• 5 mL (1 tsp) sea salt
• 5 mL (1 tsp) sugar
• Freshly ground black pepper
• 2 garlic cloves, peeled and smashed
• 15 mL (1 tbsp) all-purpose flour
• 60 mL (¼ cup) dry white wine
• 1 L (4 cups) beef broth
• 5 mL (1 tsp) Dijon mustard
• 4 sprigs fresh thyme, or 2ml (½ tsp)dried thyme
• 1 bay leaf
• Saputo Mozzarellissima shredded cheese
• Thick slices of baguette or other crusted bread