Easy Baked Acorn Squash Recipe HoneyPecan Perfection
My familys favourite baked acorn squash recipe Honeyglazed and topped with toasted pecans its the perfect fall side Quick easy and so delicious
Ingredients
- 1 medium acorn squash (approx. 1.5 lbs / 680g)
- 2 tablespoons unsalted butter, melted (30ml)
- 2 tablespoons honey (30ml)
- 1/2 teaspoon ground cinnamon (2.5ml)
- 1/4 teaspoon ground nutmeg (1.25ml)
- Pinch of salt
- 1/4 cup pecan halves, toasted (30g)
- Optional: Fresh sage leaves, for garnish
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