MaplePecan Baked Acorn Squash My Cozy Autumn Treat - EPPYC

MaplePecan Baked Acorn Squash My Cozy Autumn Treat - EPPYC

eppyc.com

Looking for the ultimate baked acorn squash recipe This roasted squash with maplepecan crumble is pure comfort Easy and delicious the perfect fall side dish…

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Ingredients

  • 2 medium acorn squash (about 1.5 lbs / 680g total)
  • 2 tablespoons olive oil (30ml)
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • ⅓ cup all-purpose flour (40g)
  • ¼ cup packed light brown sugar (50g)
  • ⅛ teaspoon kosher salt
  • 3 tablespoons cold unsalted butter, cut into small cubes (45g)
  • ½ cup coarsely chopped pecans (50g)
  • 2 tablespoons maple syrup (30ml)

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