Homemade Cotton Candy Ice Cream | Sarai Chinwag

Homemade Cotton Candy Ice Cream | Sarai Chinwag

saraichinwag.com

Bright, nostalgic, and surprisingly simple — this Homemade Cotton Candy Ice Cream delivers carnival vibes in every scoop. No ice cream maker? No problem: I include a quick no‑churn method...

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Ingredients

  • 2 cups heavy whipping cream, cold
  • 1 (14 oz) can sweetened condensed milk (about 395 g)
  • 2–3 tbsp cotton candy syrup (adjust to taste) or 1/4–1/3 cup finely crushed cotton candy sugar
  • 1 tsp vanilla extract
  • Pinch of fine salt
  • Gel food coloring: pink and/or blue (optional)
  • Small pieces of cotton candy for garnish (optional)

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