Bahn Mi Burgers with Quick Pickled Vegetables
A tasty twist on the classic Bahn Mi, this dish pairs savory pork patties with easy pickled vegetables on toasted brioche, topped with a slather of sriracha mayo. Feel free to swap out ground...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americankitchen.com.
Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Colander
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Plastic wrap
Ingredients
- 1 cup thinly sliced English cucumber
- 1 cup matchstick-cut carrots
- 2 green onions, thinly sliced
- 1/2 cup rice vinegar
- 1/2 cup water
- 1/4 cup granulated sugar
- ¼ cup mayonnaise
- 1-2 tablespoons sriracha
- pound ground pork
- teaspoon chili garlic sauce
- garlic clove, minced
- teaspoon sugar
- teaspoon fish sauce
- teaspoon lime juice
- 4 brioche buns, split and toasted
- ¼ cup fresh mint leaves
- ¼ cup fresh basil leaves
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