Stashcook | Banana & cinnamon pancakes with blueberry compote
Make a batch of these pancakes for a delicious low-cal breakfast. With wholemeal flour to make them more filling, they're topped with an easy blueberry sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stashcook.com.
Ingredients
- 65g wholemeal flour
- 1 tsp ground cinnamon , plus extra for sprinkling
- 2 egg , plus 2 egg whites
- 100ml whole milk
- 1 small banana , mashed
- ½ tbsp rapeseed oil
- 320g blueberries
- few mint leaves , to serve
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