Banana & cinnamon pancakes with blueberry compote - Good Food Middle East
Make a batch of these pancakes for a delicious low-cal breakfast. With wholemeal flour to make them more filling, they're topped with an easy blueberry sauce
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Ingredients
- 65g wholemeal flour
- 1 tsp ground cinnamon, plus extra for sprinkling
- 2 egg, plus 2 egg whites
- 100ml whole milk
- 1 small banana, mashed
- ½ tbsp rapeseed oil
- 320g blueberries
- few mint leaves, to serve
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