Salmon with 5-Minute Green Peppercorn Pan Sauce recipe on Selefina

Ingredients

• 8 oz salmon filets (2 portions, ~4 oz each)
• 2 tsp French grey salt, fine grain
• 2 tsp olive oil
• 11/2 tbsp unsalted butter
• 11/2 tsp garlic, minced
• 1/4 cup dry white wine (e.g. Sauvignon blanc)
• 1/2 tsp Dijon mustard
• 1/2 cup vegetable stock (or fish stock, chicken stock, water)
• 1/4 cup heavy cream
• 2 tsp green peppercorns, lightly crushed
• 1/2 lemon, juice of
• fresh herbs, e.g. parsley, chervil, dill, or chives