Grilled Salmon with Pepper-Corn Relish

Ingredients

• 1/4 tsp (1 mL) plus 2 tbsp (30 mL) sugar
• 1 tsp (5 mL) ground coriander
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) cinnamon
• 1/4 tsp (1 mL) cardamom
• 1/4 tsp (1 mL) black pepper
• 4 salmon steaks (6 oz / 170 g each)
• 1/2 tsp (2 mL) yellow mustard seeds
• 1/3 cup (75 mL) distilled white vinegar
• 1 zucchini, cut into 1/4-inch (6 mm) dice
• 1 orange or red bell pepper, cut into 1/4-inch (6 mm) dice
• 1 cup (250 mL) corn kernels, fresh or thawed frozen