Eton mess trifle - Good Food Middle East

Ingredients

• 1 small jam-filled Swiss roll, sliced
• 450g strawberries, hulled
• seeds from 1 split vanilla pod (save the pod for the coulis, below)
• 2 tbsp icing sugar
• 500ml double cream
• 150ml pot natural full-fat yogurt
• 16 ready-made mini meringues (or use 8 larger meringues broken into pieces)
• 1 tbsp toasted flaked almond
• 140g strawberries, chopped
• 2 tbsp golden caster sugar
• 1 vanilla pod
• 100ml sweet sherry