Eton mess parfait with berry sauce - Good Food Middle East

Eton mess parfait with berry sauce - Good Food Middle East

www.bbcgoodfoodme.com

Indulge in creamy yogurt mousse with strawberry and lemon curd swirls, topped with a smooth berry sauce—perfectly frozen and ready to serve!

View Original

Share this recipe:

Ingredients

  • 284ml pot double cream
  • 200ml pot Greek yogurt
  • 4 small meringues, crumbled (shop-bought is fine)
  • 200g strawberries hulled and chopped
  • 2 tbsp lemon curd
  • 200g raspberries and strawberries, halved, for topping
  • 150g punnet raspberries
  • 150ml punnet strawberries
  • 2 tbsp icing sugar
  • 1 tbsp lemon juice

More Like This